Indonesia is a country with multietnic and various
culture, not aside from Aceh, which located at the end of Indonesian west
archipelago. Aceh famous with it traditions and cultures. One of it tradition
is Meugang day.
Meugang
is a tradition of cooking meat and enjoy it together with family, friends and
orphan children. Meugang only held in Aceh. This tradition only held three
times in a year, that are a day before ramadhan, a day before Idul Fitri, and a day before Idul Adha. Usually
the society slaughter beef and goat meat to cook in meugang. Besides, the
society also slaughter chicken and duck. Meugang in village usually held a day
before ramadhan and Eid, while in city it held two days before ramadhan and
Eid. Society cook the meat in their own house, after that it is brought to meunasah to eat together. The society
who go to meunasah usually adult men
and children.
The
tradition of meugang was held since hundred years ago in Aceh. It began when
the kingdom of Aceh, Sultan Inskandar
Muda period. He slaughtered the meat in a lot of number and than gave it free to all of
his society. This was done because of
his thanks to God because of prosperity of his society. Untill this era,
meugang still be held by Aceh society. Every meugang day, each family cook the
meat to eat for all of family member.
The tradition and culture of meugang in Aceh have to be preserved, in order to make it as
cultural legacy of Aceh to the next Aceh generation.
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